Welcome to FEWD!
Closed for now. Stay tuned for the opening of the Fewd Truck soon!
My Story
MEET THE MAN BEHIND THE FEWD
Welcome to FEWD! Some of you may recognize me from some old familiars like Valhalla Eatery and Cornucopia Food Truck. Well hopefully you will be happy to know I'm incorporating a little of that love into FEWD. Born from my love of making desserts and my fickle nature of changing everything I do, so dont be surprised if you see everything pop up in this place. Old Valhalla staples, Cornucopia favorites, sweet and savory alike. Ingredients will be seasonal from local farms and out of that, you'll have special items new and old that are not available anywhere else.
CHONUTS
What is a "Chonut"? Well, it's an amazing cross between a churro and a doughnut! The crunchy outside is the perfect juxtaposition to contrast the the buttery soft layers inside. The perfect combination of sweet and savory! Check the menu for seasonal flavors as they will change all the time. Everything is hand made, no artificial flavors here! Every week will feature a Chonut of the week.
Culinary Delights
FOR EVERY OCCASION
Indulge in a world of flavors and aromas with FEWD. From intimate gatherings to grand celebrations, our culinary creations will elevate your events to unforgettable experiences. Stay tuned for our menu and catering options.
“I'd learned something... Food had power. It could inspire, astonish, shock, excite, delight and impress. It had the power to please me... and others. This was valuable information.”
- Anthony Bourdain -
Get in Touch
FEWDOFFICIAL@GMAIL.COM / TEL: coming soon
We can't wait to welcome you to our restaurant and share our passion for great food. Follow us on social media for the latest updates and announcements.
Our Ingredients
FRESH AND LOCAL PRODUCE
At FEWD, we believe in using the finest quality ingredients sourced from local producers. Our commitment to fresh, seasonal produce ensures that every dish we create is a true reflection of our dedication to quality and taste. Sometimes we'll be out of something until next harvest. That is part of being sustainable. Thats what makes us and the fewd we make special. Looking forward to that special occasion when that ingredient comes back in season is part of the magic.
